Where else can you provide a daily food program without the expense of building and maintaining a sufficient, regulated kitchen structure? The answer is Variety’s proven, affordable Smart Café model.
With our experience in vending, office coffee and catering services, we can create an all-inclusive dining program that financially factors in traditional profit centers along with points of service that can not achieve consistent profitability on their own, resulting in a complete dining program that is solvent when all services are integrated.
The benefits and convenience of adopting a Smart Café concept are extensive, including providing:
- Fresh daily menu selections, both hot and cold, which are prepared each day in our commissary kitchen in Warren under the supervision of our Executive Chef
- Menu items that are promptly delivered in a sealed transport container to your facility by our service team who then serve your associates at the serving times you require
- As highlighted above, a comprehensive, wide-ranging employee dining program, without the necessity of a significant company investment. Variety can supply steam tables, service counters, holding equipment, salad bar and refrigeration if necessary.
- Along with company input, Variety will create and prepare sufficient menu quantities each day based on historical usage data.
- Menu content and pricing is determined by your company