Consulting Services
 Variety provides consulting
services for a variety of needs. Many times people
have questions regarding what we do, can do, or recommend
for various food service projects and needs. We often
work with architects and building managers in assisting
with the design of food service areas and kiosks.
We also work with Food Service Directors, Dietary
Managers, Facilities/Building Managers and Purchasing
Departments in various food service related projects.
Some of the specific areas where we might be of help
are:
- Cafeteria Servery, Food Preparation and
Dining Room Design
- Vending Area Design & Equipment
Requirements
- Selection of Appropriate Food Service
Equipment
- Menu Design for a Events, Functions or
Institutions
- Reviews of Current Operations
- Nutritional Meal Planning
- Event Planning
- RFP Planning and Design
Variety has expertise
in many areas of food service. Please feel free
to contact us no matter what your need and we’ll
see if we can help. Initial consulting appointments
are always free regardless of whether they are
in person or via phone.
Also, consulting fees
are generally waived should the consultation work
lead to future contracted cafeteria, vending or
catering services on Variety’s part.
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