John Nowak - President and CEO

John is a third generation Nowak family member and has been active with Variety for over 27 years. John is responsible for the day to day operations, customer service and growth for Variety's three divisions and 500 clients. John succeeded his father Ken in 1997 and his grandfather Norman as past presidents of Variety.

Greg Harmon - Vice President

Greg runs all of the food service operations (Cafeteria, Catering) for Variety. Greg has been with Variety for about 17 years and has a diverse background in food service management.

Ken Denomme- Controller

Ken is in charge of finance, administration, data processing and accountability for each of Variety's locations and divisions. Ken has been with Variety for over 5 years.

Jeanne Nowak - Director of Human Resources

Jeanne is also a third generation Nowak family member. Jeanne is responsible for all personnel and employee functions for Variety's 275 employees. Jeanne has been with Variety for 17 years.

Larry Nowak – Vending Services Director

Larry too is a third generation Nowak family member (yes there are lots of us active in the business - six in all). Larry is in charge of Variety's Vending division. He is directly responsible for the operation and customer service of over 300 vending clients. Larry has been with Variety over 17 years.

Damon Kurtz - Sales & Marketing Manager

Damon is focused on new sales opportunities, expanding opportunities in existing accounts, and all aspects of customer service. Damon is a vending and foodservice expert who looks forward to finding solutions to food service challenges.

Reginald Massey – District Supervisor

Reggie brings broad food service logistics management skills to Variety. He oversees morning food preparation operations and supervises routing for Variety.

Rose Mullins – District Supervisor

Rose also brings extensive food service logistics management skills to the Variety family. She oversees multiple food service operations for Variety and also specializes in school lunch programs.

Dennis Coleman - Account Executive

Dennis brings a diverse background in food service management having worked in the fast food and contract food service management industries. Dennis pursues new business opportunities for Variety as well as provides operations management support.

Russ Nowak - Service Manager

Russ has been active in all aspects of vending operation from warehouse and technical service to customer service manager. Another 3rd generation Nowak whose father Don, formerly vice president, handled operations. Russ has been a part of the Variety family for 30 years.

Tom Koller - Customer Service / Account Executive

Tom grew up in the vending industry and is the most recent addition to Variety’s customer service department. Tom has been a part of the Variety family for 20 years.