Dining With Dignity
Serving every client like a V.I.P!
How Does your dining program stack up?
Fill out a FREE dining program scorecard and see where your current food service department stacks up.
Flexibility with Service Options
Depending on the functionality of the facility’s production kitchen,
service requirements and the most cost-effective considerations,
Variety can provide a:
• If the facility kitchen is adequately equipped, meals can be prepared on-site.
• Variety will provide all staffing & training necessary for on-site employees.
• A Variety District Manager will be assigned to your on-site location to ensure your program is running properly.
• Meals can be delivered hot and ready to serve or prepared and chilled to safe temperatures, delivered to your facility and re-thermalized to proper
serving temperatures at meal times.
• Meals can be delivered in bulk or prepacked.
• Meals can be delivered at an
established designated time.
Hear What our clients have to say about us!
Ms. Nera Cunningham
"The food has been excellent, the selections have been amazing but more importantly the services we receive from Variety has been outstanding."
CTC Community Treatment
Mr. David Sampson
"We are extremely pleased with the services that Variety has provided us."