Residential Care

Dining With Dignity

Serving every client like a V.I.P!

How Does your dining program stack up?

Fill out a FREE dining program scorecard and see where your current food service department stacks up.

Menu Development

Financial Accountability

Food Safety & Sanitation

Menu Quality & Presentation

Staffing, Training & Development

Federal Meal Guidelines

Flexibility with Service Options

Depending on the functionality of the facility’s production kitchen,
service requirements and the most cost-effective considerations,
Variety can provide a:

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On-Site Production

• If the facility kitchen is adequately equipped, meals can be prepared on-site.
• Variety will provide all staffing & training necessary for on-site employees.
• A Variety District Manager will be assigned to your on-site location to ensure your program is running properly.

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Catered-in Program


• Meals can be delivered hot and ready to serve or prepared and chilled to safe temperatures, delivered to your facility and re-thermalized to proper
serving temperatures at meal times.
• Meals can be delivered in bulk or prepacked.
• Meals can be delivered at an
established designated time.

Hear What our clients have to say about us!

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Ms. Nera Cunningham

Program Manager

"The food has been excellent, the selections have been amazing but more importantly the services we receive from Variety has been outstanding."

CTC Community Treatment

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Mr. David Sampson

CEO

"We are extremely pleased with the services that Variety has provided us."

Mariners Inn

Our services:

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Dining & Cafeteria

Ready for a quote?

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