We are excited to welcome a passionate and dedicated Dietary Aide to support our school’s dietary department. In this role, you will be instrumental in preparing and serving nutritious meals to students and staff, ensuring a positive dining experience in a lively school environment. The ideal candidate is enthusiastic about food service, has some culinary or food handling experience, and enjoys working as part of a team to promote healthy eating habits and safe food practices.​

Essential Duties & Responsibilities

• Assist in meal preparation, including food cooking, portioning, and plating according to menu plans.
• Support the dietary team in maintaining cleanliness and organization of kitchen and dining areas.
• Help with food handling and safety procedures to ensure compliance with health regulations.
• Participate in menu planning by providing input on meal options that meet nutritional standards.
• Serve meals to students and staff with friendly, efficient customer service.
• Aid in catering or special event food service when needed, ensuring timely delivery and presentation.
• Follow all safety protocols related to food storage, preparation, and sanitation to uphold a safe environment.

Qualifications & Experience

• Previous experience in dietary departments or food service environments is preferred.
• Experience with food preparation, cooking, and meal serving in settings such as restaurants or fine dining establishments.
• Knowledge of food safety standards and proper food handling techniques.
• Skills in menu planning, catering, and kitchen operations are highly desirable.
• Strong knife skills and familiarity with culinary techniques are a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A positive attitude towards teamwork and a commitment to promoting healthy eating practices within the school community.
• Fluency in both English and Arabic or Bengali is strongly preferred.

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

We are looking for a passionate and reliable school Cook to join our food service team at Seminole Elementary School! In this role, you’ll prepare and serve fresh, nutritious meals in a school cafeteria setting, helping support student health and success every day.

This is a great opportunity for someone with food service or cafeteria experience who is looking for a consistent schedule with no nights, weekends, or holidays. You’ll work in a supportive, team-oriented environment where your skills and contributions truly make a difference.

We’re seeking someone who enjoys working in a fast-paced kitchen, takes pride in food preparation, and is committed to maintaining food safety and sanitation standards. Experience in school nutrition programs or large-volume cooking is a plus, but we’re happy to train the right candidate.

If you’re dependable, enjoy cooking, and want to be part of a positive school community, we’d love to have you on our team!

Shift: Monday-Friday MUST BE AVAILABLE TO WORK 7:00AM-3:00PM.

Essential Job Duties

• Prep salads, deli, and all hot food daily.
• Serve lunch in designated areas
• Knowledgeable about the menu items and ingredients
• Organize and work quickly. Know when to restock items
• Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F).
• Keep area clean and sanitized at all times
• Help peers act as a team player with all matters
• Assist with food check-in and temperature taking.
• Assist with doing dishes/pot/pans and general clean-up.
• Sweep and mop area at end of day and as needed throughout the service periods.
• Assure proper portion control
• Assist Executive Chef with all prep, setup, and clean-up for food service

Qualifications

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Physical Demands

• Must be able to stand, stoop, and bend for 6+ hours per day
• Must be able to work in a team setting and with children
• Must be able to lift 20-25lbs

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Job Type: Part-time

We’re looking for an enthusiastic leader who’s passionate about foodservice excellence and team development. As a District Manager, you’ll oversee 5–10 accounts ($2M–$5M revenue), drive menu innovation, coach your team, and deliver outstanding client results—with 80% travel to client sites.

ESSENTIAL DUTIES & RESPONSIBILITIES

• The District Manager is responsible for the day-to-day operations and performance of an assigned portfolio of accounts (typically 5-10 accounts) within the Dining Division, with total annual managed revenue of $2M - $5M across all assigned accounts.
• Implement and innovate all menu and recipe development initiatives for each account, driving customer satisfaction and promoting menu variety.
• This key leadership role is accountable for the development and maintenance of the: Employee Training & Development Plan, Financial Operating Plan, Marketing & Merchandising Plan, and Nutrition Education Plan for each assigned account.
• Whether focused on multiple sites for a single client or multiple clients, the key success measures of a District Manager include: Client Annual Retention, Annual Operating Costs vs. Budget, Labor Costs vs. Budget, Margin, Consumer Satisfaction, and Employee Engagement.
• In this role, travel requirements are 80% to client sites and 20% to our corporate office.
• Model key leadership behaviors and ensure the highest levels of safety, quality, and service excellence for employees, clients, and consumers.
• Coach & mentor employees by crafting a shared understanding of how and what needs to be achieved.
• Reward and recognize employees.
• Identify and engage top talent and develop team members to their fullest potential within the organization.
• Plan and lead team management meetings.
• Ensure safety and sanitation standards in all operations.
• Client Relationship - Establish and maintain effective client and customer rapport for a mutually beneficial business relationship.
• Identify client needs and communicate operational progress.
• Oversight and development of team of 5-10 GM/Chef Manager’s to ensure all daily success of our customer service and operational objectives.
• Coach & support team with USDA/Michigan Department of Education audits.
• Financial Performance - Build revenue and manage budget with sensitivity to costs and client needs.
• Ensure the completion and maintenance of P&L statements for all accounts.
• Provide oversight and take ownership to deliver client and company financial targets using Variety systems.
• Understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
• Provide strategic support to the sales department by engaging in: new account strategy meetings, sales presentations, and implementation of new, innovative programs.
• Collaborate with other district and multi-unit managers to support customer service initiatives and account support, when needed.

QUALIFICATIONS AND REQUIREMENTS

• Bachelor’s Degree in Management, Culinary, or Business Management.
• Proven leadership experience, typically acquired over 5 years, including P&L responsibility within the hospitality, retail, facilities, direct store delivery, or food and beverage industries.
• Experience managing multi-unit operations with total annual managed volume of $2M - $5M+ across assigned accounts (or equivalent district-level P&L responsibility).
• Demonstrated leadership skills with a broad knowledge of management practices, business judgement, and client/consumer interaction.
• Must have strong client relationship skills dealing with customer contacts at all levels.
• Must have excellent management skills directing multiple field representatives and account managers.
• Must have good contract foodservice management/industry knowledge.
• Proficiency in P&L reporting.
• Confirmed ability to hire, assess, develop and grow hard-working talent.
• Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership.
• Proven success in a repeatable business model, including leading through change and turnaround initiatives.
• Ability to work a flexible schedule.
• Ability to travel 80% to client sites and 20% to our corporate office.

PREFERRED QUALIFICATIONS

• Experience in K-12 Food Service Management in Food Service Director, District Manager, or other multi-unit level role.
• Culinary degree.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Application Question(s):

• Describe your experience managing multi-unit operations within the hospitality, retail, facilities, direct store delivery, or food and beverage industries.
• What is your desired annual salary?

Work Location: In person

We are seeking a part-time Food Service Worker to support daily meal service at Cole Academy. This role will assist with food preparation, service, and cleanup. The ideal candidate is dependable, enjoys working in a school environment, and is committed to maintaining a safe, clean, and welcoming cafeteria for students and staff.

Essential Duties & Responsibilities

• Prep salads, deli, and all hot food daily.
• Serve lunch in designated areas
• Knowledgeable about the menu items and ingredients
• Organize and work quickly. Know when to restock items
• Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F).
• Keep area clean and sanitized at all times
• Help peers act as a team player with all matters
• Assist with food check-in and temperature taking.
• Assist with doing dishes/pot/pans and general clean-up.
• Sweep and mop area at end of day and as needed throughout the service periods.
• Assure proper portion control
• Assist Executive Chef with all prep, setup, and clean-up for food service

Requirements:

• Must be able to stand, stoop, and bend for 6+ hours per day
• Must be able to work in a team setting and with children
• Must be able to lift 20-25lbs

Benefits:

• 401(k)
• 401(k) matching
• Paid time off
• Referral program

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Food Service Worker - Cole Academy”).

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Application Question(s):

• Are you available to work the typical shift time for this position of 9:00am - 1pm and scheduled workdays may vary between the days of Monday - Friday?
• What interests you in this Food Service Worker position at Cole Academy?

Work Location: In person

Our Food Service Workers support daily meal service operations at the Genesee County Juvenile Justice Center, a multi-jurisdictional detention facility in Genesee County, Michigan. This position is ideal for a reliable, team-oriented individual who is willing to learn, follows food safety and sanitation standards, and works well in a structured, secure environment while supporting meal service for residents from Genesee County and surrounding areas.

Essential Job Duties & Responsibilities

• Serve breakfast, lunch, dinner, and snacks in designated areas
• Learn and maintain knowledge of the menu items and ingredients
• Organize and work quickly. Know when to restock items
• Keep warmers and food at proper temperatures (below 41 F or above 140 F)
• Keep area clean and sanitized at all times
• Help co-workers during rush time or whenever help is needed
• Assist with food check-in and temperature taking
• Assist with doing dishes/pot/pans and general clean-up
• Sweep and mop area at end of day and as needed throughout the service periods
• Assure proper portion control
• Assist with recording leftovers on Delivery Ticket and Daily Waste Log, and assist with food being thrown away, stored properly, or returned to Variety

Physical Demands and Abilities

• Must be able to stand, stoop, and bend for 6+ hours per day
• Must be able to lift 50 lbs
• Must be able to work weekends, rotating holiday (open 365)

Job Qualifications

• Food Service Support: Previous food service or cafeteria experience is helpful but not required. Willingness to learn menu items, ingredients, portion control, and basic food safety practices.
• Teamwork & Efficiency: Ability to work well in a fast-paced, team-oriented environment, assist co-workers during busy times, and stay organized throughout service.
• Cleanliness & Sanitation: Commitment to keeping work areas clean and sanitized, assisting with dishes, general clean-up, and end-of-day sweeping and mopping.
• Physical & Scheduling Requirements: Able to stand, bend, and lift 25 - 50 lbs. for extended periods and available to work flexible schedules, including weekends and rotating holidays.

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

We are seeking a part-time Food Service Worker to support daily meal service at Mount Clemens Middle and High School. This role follows a typical schedule of 9:00 a.m. to 1:00 p.m., assisting with food preparation, service, and cleanup. The ideal candidate is dependable, enjoys working in a school environment, and is committed to maintaining a safe, clean, and welcoming cafeteria for students and staff.

Essential Job Duties & Responsibilities

• Learn and maintain knowledge of the menu items and ingredients
• Prep salads, deli, and all hot food daily
• Serve lunch in designated areas
• Organize and work quickly. Know when to restock items
• Keep warmers and food at proper temperatures (below 41 F or above 140 F)
• Keep area clean and sanitized at all times
• Help co-workers during rush time or whenever help is needed
• Assist with food check-in and temperature taking
• Assist with doing dishes/pot/pans and general clean-up
• Sweep and mop area at end of day and as needed throughout the service periods
• Assure proper portion control
• Assist Executive Chef with all prep, setup, and clean-up for food service

Physical Demands and Abilities

• Must be able to stand, stoop, and bend for 6+ hours per day
• Must be able to lift 25 - 50 lbs

Job Qualifications

• Food Service Support: Previous food service or cafeteria experience is helpful but not required. Willingness to learn menu items, ingredients, portion control, and basic food safety practices.
• Teamwork & Efficiency: Ability to work well in a fast-paced, team-oriented environment, assist co-workers during busy times, and stay organized throughout service.
• Cleanliness & Sanitation: Commitment to keeping work areas clean and sanitized, assisting with dishes, general clean-up, and end-of-day sweeping and mopping.
• Physical & Scheduling Requirements: Able to stand, bend, and lift 25 - 50 lbs. for extended periods and available to work flexible schedules, including weekends and rotating holidays.

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Job Type: Part-time

We are looking for an energetic and dedicated Kitchen Manager to oversee the culinary operations at Hamtramck High School. This role is perfect for someone passionate about food, management, and creating a positive kitchen environment. As the Kitchen Manager, you will be responsible for supervising food preparation, ensuring food safety standards, and leading a team to deliver nutritious and delicious meals to students and staff. Your leadership will help foster a collaborative atmosphere where quality and efficiency are prioritized, making a real difference in the school community.​

Essential Duties & Responsibilities

• Lead and coordinate all aspects of food production, including meal planning, cooking, and food presentation.
• Supervise kitchen staff, providing guidance on food handling, safety protocols, and culinary techniques.
• Manage daily kitchen operations, including shift management, inventory control, and ensuring compliance with health regulations.
• Oversee food service management to deliver timely and high-quality meals during breakfast, lunch, and special events like catering or banquets.
• Maintain a clean and organized kitchen environment by enforcing sanitation standards and proper food storage practices.
• Collaborate with dietary departments to accommodate special dietary needs and ensure nutritional standards are met.
• Foster a positive team environment by providing leadership, training, and support to staff members while promoting excellent customer service.

​

Qualifications & Experience

• Proven management experience in a food service or hospitality setting, preferably within a school or institutional environment.
• Extensive culinary experience with skills in food preparation, cooking techniques, and food safety practices.
• Supervising experience in a busy kitchen or restaurant management role is highly desirable.
• Familiarity with food industry regulations related to health standards and safety procedures.
• Background in catering or banquet services is a plus, along with experience in dietary departments or specialized food programs.
• Strong leadership skills combined with excellent communication abilities to motivate teams and ensure smooth operations.
• Prior experience with shift management, restaurant management systems, or hospitality management tools is beneficial.
• Fluency in both English and Arabic or Bengali is strongly preferred.

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

Variety FoodServices is seeking a highly motivated and experienced Kitchen Operations Manager to lead a complex, high-volume food production operation. This position is well suited for a results-oriented leader with a strong background in food production, logistics, manufacturing, or other fast-paced operational environments who is committed to driving efficiency, quality, and continuous improvement.

This operation is centered on off-site centralized food production supporting multiple service channels, including K-12 schools, senior nutrition programs, institutional accounts, and grab-and-go retail distribution.

The Kitchen Operations Manager will oversee all aspects of daily production and operational performance, including workflow optimization, product quality, food & staff safety and regulatory compliance, labor management, inventory coordination, and overall operational efficiency. This role provides direct leadership and support to Production Supervisors responsible for day-to-day execution, while indirectly overseeing a team of 35+ production employees to ensure company standards, customer expectations, and operational goals are consistently achieved.

Essential Duties & Responsibilities

• Manage kitchen production operations to ensure safety, quality, and efficiency
• Manage production system, data, & administrative team
• Manage food and labor costs; minimize waste; participate in budgeting and purchasing decisions
• Identify and implement continuous process improvements that improve quality, efficiency, and profitability
• Establish and enforce recipe standards, portion accuracy, presentation spec, and temperature control across all meal types
• Establish and enforce food safety and quality control systems in compliance with all regulatory standards, HACCP plans, health department readiness and sanitation standards across all production areas
• Ensure Menu Compliance for all nutrition sectors
• Lead teams in alignment with company Core Values and culture expectations. Maintaining clear and effective communication, operational standards, provide direction, discipline, accountability, feedback, support, and recognition
• Conduct routine inspections and review production logs to ensure compliance with operational standards
• Oversee inventory management and procurement to ensure adequate supply levels and uninterrupted operations
• Partner with cross-functional leadership to identify and implement best practices
• Support workforce development initiatives, including coaching, training, career pathing, and succession planning
• Drive continuous improvement initiatives across all areas of operations

Qualification & Requirements

• Bachelor’s degree in Operations Management, Supply Chain Management, Hospitality Management, or related field preferred;
• No degree is acceptable IF equivalent operational leadership experience in high-volume food production environments (15+years)
• Minimum 5+ years of experience in an operations management role
• Proven success managing high-volume teams of 30+ employees, including supervisory staff and frontline teams, preferably in food production, manufacturing, or logistics
• Demonstrated ability to manage fast-paced, high-volume operational environments
• Strong financial acumen with experience managing budgets, labor costs, and operational KPIs
• Solid understanding of food safety regulations and quality control standards
• Strong leadership, communication, organizational, and problem-solving skills
• Ability to interpret data and implement process improvements effectively
• Flexible availability, including early mornings, evenings, weekends, or as operational needs require
• Proven track record of driving operational efficiency, performance improvements, and cost savings

Preferred Qualifications

· ServSafe Food Protection Manager Certification and ServSafe Allergen Certification (preferred)

· Multi-concept catering operations experience

· Experience in culinary operations or nutritional meal development (a plus)

· Experience in K-12 food service, senior nutrition programs, institutional feeding, or centralized commissary operations

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

As our Vice President of Finance and Administration, you’ll be the heartbeat of our financial and operational success. You’ll lead with vision, overseeing all finance and administrative duties as well as heavy involvement in operational processes.

Essential Duties and Responsibilities

• Financial Leadership: Direct all accounting and finance functions—think budgeting, forecasting, financial reporting, audits, and tax compliance—ensuring our numbers tell a story of growth and stability.
• Operational Excellence: Oversee and help guide operations, establishing rock-solid controls and streamlining processes to keep us running like a well-oiled machine.
• Tech Transformation: Lead the charge in upgrading complex legacy software systems, bringing fresh, efficient solutions to our financial and operating frameworks.
• Mentorship & Team Building: Inspire and guide a talented team, mentoring others with your expertise and fostering a culture of collaboration and growth.
• Ownership Mindset: Treat Variety FoodServices as your own, driving strategic decisions that enhance our financial health and operational efficiency.​

​

What We're Looking For:

• Proven experience as a VP of Finance, CFO, or similar leadership role.
• A Bachelor’s Degree in Finance, Accounting, Business Administration, or a related field (MBA or CPA is a bonus!).
• Deep knowledge of financial systems, risk management, and operational controls, with a strong drive to establish and monitor them.
• Hands-on expertise in upgrading legacy software systems—turning complexity into simplicity is your superpower.
• A natural mentor who thrives on working with others, building teams, and sharing wisdom.
• A strategic thinker with the ability to streamline financial and operating systems while implementing effective controls.
• An ownership mentality—someone who dives in, takes accountability, and treats our business like it’s their own.
• Stellar communication skills and proficiency in MS Office, accounting software, and modern financial tools.

​

Employee Perks

• Retirement Savings: 401(k) plan with employer matching to help secure your future.
• Health Coverage: Comprehensive medical, dental, and vision insurance for peace of mind.
• Life Insurance: Employer-provided coverage to protect what matters most.
• Time Off: Generous paid time off (PTO) to recharge and enjoy life's moments.
• Professional Development: Tuition reimbursement and career advancement opportunities to fuel your ambitions.
• Recognition and Rewards: Employee recognition programs to celebrate your contributions.
• Grow with Us: Unlock your potential with career development opportunities and training to help you soar.
• Delicious Perks: Enjoy free or discounted meals—because working with food should come with a tasty bonus!
• Flexibility That Fits: Benefit from scheduling that works with your life.
• Warm Family Vibes: Join a tight-knit, family-oriented team where loyalty and teamwork make every day special.
• Skills That Soar: Gain valuable training and certifications, fully supported by us, to keep you at the top of your game!

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

The Food Service Warehouse Lead is responsible for managing the day-to-day operations of the Food & Nutrition Services warehouse and storage areas, including dry storage, refrigeration, and frozen inventory. This position serves as the central point of coordination for receiving deliveries, organizing inventory, maintaining proper storage conditions, and preparing products for distribution to school sites.

The Warehouse Lead works closely with route drivers, kitchen managers, and the Food Service leadership team to ensure accurate product distribution, efficient inventory management, and compliance with food safety and USDA program requirements.

Essential Duties and Responsibilities

Warehouse Operations

• Receive, inspect, and verify all incoming food and supply deliveries for accuracy, quality, and temperature compliance.
• Maintain organized storage areas for dry, refrigerated, and frozen products in accordance with food safety standards.
• Rotate inventory using First In, First Out (FIFO) inventory management practices.
• Ensure all storage areas remain clean, organized, and compliant with health and safety regulations.
• Monitor product temperatures and maintain logs for refrigerated and frozen storage areas.

Inventory Management

• Maintain accurate inventory counts of all warehouse food and supply items.
• Assist with monthly inventory counts and reporting.
• Identify low stock levels and communicate needs to the Food Service Director or Culinary Manager.
• Track product movement between warehouse and school sites.

Distribution and Logistics

• Coordinate with route drivers to stage and organize product for daily school deliveries.
• Prepare and assemble product orders based on pull sheets or delivery schedules.
• Ensure all products are properly labeled and staged for efficient loading and transport.
• Assist with troubleshooting shortages, substitutions, and/or delivery issues.

Compliance & Food Safety

• Follow USDA, state, and local health department regulations related to food storage and handling.
• Maintain compliance with food safety standards, sanitation procedures, and hazard prevention practices.
• Ensure proper storage temperatures and maintain required documentation.

Operational Support

• Support Food & Nutrition Services staff with product pulls, special events, or catering preparation when needed.
• Be able to support and fill in as a route driver when needed and complete routes in a timely manner.
• Maintain warehouse equipment including carts, shelving, and storage units.
• Report facility, equipment, or safety concerns to the Food Service Director.

Qualifications & Experience

• High School Diploma or equivalent required.
• Valid Michigan Chauffeur’s License (or willing to obtain within 30 days of hire)
• Minimum 1-3 years of warehouse, inventory, or food service experience preferred.
• Experience in school nutrition programs, food distribution, or institutional food service is strongly preferred.

Knowledge, Skills, and Abilities

• Knowledge of warehouse organization and inventory practices.
• Understanding of food safety procedures and proper food storage methods.
• Ability to maintain accurate records and inventory documentation.
• Strong organizational and time management skills.
• Ability to work collaboratively with drivers, kitchen managers, and administrative staff.
• Ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.

Physical Requirements

• Ability to lift and move up to 50 lbs regularly
• Ability to stand, bend, push, pull, and move product for extended periods.

Work Environment

• Ability to work in refrigerated and freezer environments when necessary.

Driver Responsibilities (occasionally as business needs require)

• Load and unload delivery orders efficiently and securely
• Follow designated routes and schedules to ensure on-time delivery to all locations
• Promptly communicate any product or service issues to management
• Perform urgent “hot shot” deliveries as needed

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.

We are seeking a dedicated Warehouse Team Lead to manage and coordinate daily warehouse operations. This is a key leadership role responsible for ensuring safety, efficiency, and organization across the warehouse while overseeing the work of a small team. The Warehouse Team Lead will ensure that stock is properly managed, inventory is accurate, and that safety protocols are strictly followed.​

Employee Perks

• Retirement Savings: 401(k) plan with employer matching to help secure your future.
• Health Coverage: Comprehensive medical, dental, and vision insurance for peace of mind.
• Life Insurance: Employer-provided coverage to protect what matters most.
• Time Off: Generous paid time off (PTO) to recharge and enjoy life's moments.
• Professional Development: Tuition reimbursement and career advancement opportunities to fuel your ambitions.
• Recognition and Rewards: Employee recognition programs to celebrate your contributions.

MUST BE ABLE TO TOLERATE SUMMER AND WINTER WEATHER CONDITIONS

Essential Duties and Responsibilities

​Safety First:

• Ensure absolute safety of the building and personnel, enforce safe forklift and electric pallet jack operations, and maintain a hazard-free facility.
• Monitor the safe use of equipment and verify only authorized personnel handle machinery.

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Warehouse Organization:

• Maintain a well-organized warehouse, ensuring stock is accessible, labeled, and properly rotated to prevent expiration.
• Ensure product location consistency, prevent mixed stock, and utilize space efficiently.

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Cleanliness:

• Ensure that all areas inside and outside the facility are kept clean and orderly, with regular floor cleaning and exterior maintenance.

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Receiving & Storage Control:

• Oversee inbound receiving, verify quantities, and ensure proper product storage in timely order (refrigerated, frozen, and dry).
• Communicate any storage challenges to the purchasing team and ensure items are stored efficiently.

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Product Freshness:

• Conduct daily walk-throughs to monitor product quality and expiration dates, communicating soon-to-expire items to management.
• Ensure that refrigerated and frozen products are handled and stored promptly to preserve freshness.

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Team Leadership:

• Lead, train, and develop a warehouse team of two, setting clear productivity goals and addressing performance issues when necessary.
• Foster a positive work environment, recognize achievements, and address performance concerns with appropriate disciplinary actions.

Support Distribution Team:

• Be prepared to cover driver routes and deliver shipments in case of emergencies.

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Requirements:

• Ability to lift up to 60 lbs and be on your feet throughout the day.
• Comfortable working in a variety of environments, including inside, outside, and in cooler/freezer settings.
• Ability to operate a forklift and other warehouse equipment (certification preferred).
• Strong leadership skills with experience managing warehouse operations and a small team.
• Detail-oriented with excellent organizational and time-management abilities.
• Capable of working in inclement weather and maintaining productivity in all conditions.

To apply for this position:

Please download and complete the application above. Submit your completed application along with your resume using one of the following methods:

• Email: Send both documents to hrforms@varietyfoodservices.com. Use a clear subject line that includes the exact position you are applying for (Example: “Route Driver - Micro Markets”).
• In Person: Drop off your application and resume at our headquarters: 25235 Hoover Rd., Warren, MI 48089.

Variety FoodServices is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, height, weight, marital status, disability, genetic information, veteran status, or any other status protected by law. Applicants must be able to perform the essential functions of the position, with or without a reasonable accommodation. Reasonable accommodations will be provided in accordance with applicable law.