Our Leadership Team
We are a true family owned and operated organization now in our 4th generation of the Nowak family! What started back in 1928 continues today - a culture of family first values predicated on treating people with respect and kindness and a dedication to quality food service.
We have operated under the guidance of a diverse board of directors since 1980. Board members oversee Variety’s finances, operations, and strategic planning. At Variety, we embrace a diversity of ideas and cultures and our actions are guided by fairness, honesty, and integrity. We are committed to providing all of our customer’s with excellent service and delicious food !
President & CEO
John is the third generation of the Nowak family and has been an active member of Variety for over 35 years. John is responsible for the day-to-day operations, customer service, and continued growth for all of Variety’s core services. John succeeded his father Ken in 1997 and his grandfather Norman as past presidents of Variety.
Human Resources Director
Jessica Coumans is the Human Resources Director responsible for all facets of Human Resources such as Employee Relations, Worker's Compensation, Benefits, Recruiting, and more! She is a essential component in driving employee growth & satisfaction within Variety FoodServices.
Director of Operations
Mike is our Director, and the 4th generation of the Nowak family, managing all of our day-to-day convenience operations. Mike manages our fleet of drivers and vehicles to ensure the daily successful delivery of all shipments to each client everyday. Mike also manages our warehouse facility and is responsible for all inbound shipments as well as onsite storage and facility maintenance.