Promotion of Fourth Generation Leaders at Variety FoodServices in Warren, MI

Kristina Familara
13 minutes ago
2 min read

Warren, MI – June 3, 2025 – Variety FoodServices, a family-owned & operated food service company in Warren, Michigan, proudly announces the promotion of fourth generation leaders Michael Nowak and Zachary Nowak to Vice Presidents, marking a new chapter in its 97-year legacy of serving metro Detroit.

On May 9, 2025, Michael Nowak was promoted to Vice President. As former Director of Operations, he led Variety’s food production and logistics departments, responsible for delivering over 35,000 daily meals, snacks, and refreshments to institutions, businesses, and schools across metro Detroit. Zachary Nowak, previously Director of Business Development, was also promoted to Vice President. He spearheaded sales, field operations & customer satisfaction, driving innovation while retaining hundreds of Michigan clients. Their leadership & dedication over the past 12 years has been pivotal to Variety’s success.

On the left, Michael Nowak. On the right, Zachary Nowak. — Fourth-Generation leaders, Michael Nowak (Left) & Zachary Nowak (Right) promoted to Vice Presidents.

“This milestone marks a special moment in our company history, reinforcing our commitment to family values and operational excellence,” said John Nowak, President & CEO, “It reminds me of my grandfather’s vision when he first started our organization back in 1928: A culture of family first values, predicated on treating people with respect and kindness, and a dedication to quality food service.”

About Variety FoodServices

Variety FoodServices was founded in 1928 in Detroit by Norman Nowak, who launched the business from his in-laws’ basement after losing his home and job to the Great Depression. He began by servicing candy vending machines on Detroit streetcars. Today, nearly a century later, the Warren-based company remains family-owned and operated by the third and fourth generations. Variety FoodServices ranks among the top 5% of foodservice providers in the nation, offering a full range of services including vending, micro markets, office coffee and pantry solutions, corporate dining, and school meal programs.