Menus That Raise Grades: Discover the Surprising Impact of Nutrition Standards on Student Success
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Menus That Raise Grades: Discover the Surprising Impact of USDA's Nutrition Standards on Student Success

  • Writer: Kristina Familara
    Kristina Familara
  • 5 days ago
  • 2 min read

Nutritious school meals are essential for students’ health and academic success. The latest USDA nutrition standards encourage schools to serve more fruits, vegetables, and whole grains, while reducing the amount of sugar and sodium.


Child with Lion King backpack runs down school hallway. Bright, colorful bag. Doors with "Welcome to Pre-K" text. Mood: excited.

The National School Lunch Program ensures every child receives a nutritious lunch each day. The School Nutrition Association states, "Armed with scientific research linking school meals and healthy diets to academic success, school nutrition professionals have worked to expand breakfast programs, launch summer and afterschool meal programs to meet students’ nutritional needs." (Source: School Meal Statistics - School Nutrition Association ). At Variety Foodservices, our menus put this research into daily practice. Schools and districts regularly receive updated guidance, policies, and practical resources to support their educational efforts. These help them meet nutritional standards and provide access to healthy meals.


Girls at a table eat fruit and sandwiches in a bright room. Drinks and fruit are on the table, with a "VALUES" poster in the background.

At the federal level, the program is administered by the U.S. Department of Agriculture. Each state, like ours, also plays a role. Nutrition standards limit the consumption of sugary foods and allow both flavored and unflavored milk. They gradually reduce sodium and provide a range of whole grains. This can lead to nutritious school and after-school meals. These help reduce hunger, support learning, and boost participation, especially when schools offer creative menus.


At Variety FoodServices, we find creative ways to overcome these barriers, such as grab-and-go service options. These allow students to quickly pick up their meal from the cafeteria or a hallway kiosk on their way to class. Partnering with Variety Foodservices, our skilled chefs create flavorful meals that make a real impact.


Server in a black cap hands a plate of shredded cheese to a person in a purple shirt. Smiling, in a kitchen setting with gray walls.

Want to see similar results at your school? Contact us to start enhancing your nutrition program. Discover the difference Variety Foodservices can deliver.


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